about us
Why farmerbrown?
farmerbrown is about supporting local and african-american farmers, using organic, biodynamic, and/or sustainably raised foods, and beverages whenever possible. our focus is southern food, a gift that is often mis-represented. we love our food and want you to love it, too. please let us know what you think @ info@farmerbrownsf.com
chef-owner jay foster (formerly of emmy's spaghetti shack and bluejay cafe) is the creative force behind farmerbrown's unique take on soul food. partner, deanna sison, a former cooking show producer, completes the team, bringing with her years of experience in the hospitality industry and a passion for food. farmerbrown's philosophy revolves around providing the freshest possible organic ingredients for their wholesome southern american classics, presented lovingly to their local communities.
this marriage of farm fresh southern cuisine with local bay area ingredients in a down home soulful atmosphere gives farmerbrown its unique vibe. from the entrees to the cocktails to the interior design--everything is hand-made and carefully crafted by the staff.
Happy Mother's this Sunday Day May 13th, 2012
Join us this Sunday for Mother's Day. Our brunch buffet will be $25, with a speacial treat for mom. For dinner kids eat free (8yrs. old and under) mom's take the night off!
New Spring Hours
Sunday, Tuesday & Wednsday we now open back for dinner @ 5pm.
Weekend All-You-Can-Eat Brunch Buffet $20.95
Is it possible for the best to get even better? We're improving our game with a new line-up of great brunch offerings. New dishes, such as, Jambalaya, Red Beans and Rice, & Fried Catfish, will play along with our star players (Fried Chicken, Scrambled Eggs, Bacon, Pancakes, Fresh Fruit, & Biscuits and Gravy). Don't forget to wash it all down, with the bottomless mimosa!
Tuesday Night Special! Chicken n' Waffles
Every Tuesday join us for the best of both worlds the sweet and the savory. Two waffles and our famous fried chicken 13.95
Holiday parties, Private parties & Catering events we do it all!
With the holidays around, let us do the cooking and maybe host the party with southern hospitality for you here at farmerbrown. e-mail any questions to deanna@farmerbrownsf.com
have you checked out little skillet?
7x7 sure has- the magazine just served up a
cover story on our SOMA
takeout counter's chicken and waffles.
click here for the menu and hours.
