FARMERBROWN IS SAN FRANCISCO SOUL.

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We are a destination where good things gather: locally-sourced seasonal ingredients, west coast freshness and time-honored southern recipes from the Creoles to the Carolinas, artful and seasonally celebrated cocktails that blend well with fresh beats. All come together to define modern Americana cuisine. With an ambience that mixes true southern providence and generosity of spirit with the heart of San Francisco, you feel native in an instant — welcomed as a member of the family.
Any given night promises a constant contrast of energies that fills the space nicely. They say, evidence of a great meal are the feelings that linger afterwards. farmerbrown prides itself in bringing you that unique sense of home.

PHOTOGRAPHY BY ANDRIA LO +
DEANNA SISON FOSTER

 

HE & SHE

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farmerbrown was built from the ground up by owners Jay Foster and Deanna Sison Foster. A true labor of love, the restaurant was created from their passions: hers, community, and his, food.

Deanna is constantly driven by authentic and wholehearted connectedness—from the neighborhood, to the city, to the food. This drive is reflected in the restaurant’s charm and hospitality. Jay is more than an adventurous restauranteur, but a deeply passionate chef with roots in the American South. This continues to define him, his culinary approach, day-to-day work ethic, and most valuably his relationships with the staff and patrons he calls family.

 

WHAT FOLKS SAY

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"It's A Perfect Southern Homage."

Michael Bauer, 2013

"Classic upscale southern food is served with urbane style and a socially-conscious slant."

"It feels like pure, unadulterated San Francisco, and that's hard to beat."

Michael Bauer, 2006

"Wonderful fried chicken and fixings for dinner and brunch at the corner of Funky and Town"

"Fresh takes on soul food with an upscale bent."

"Our pleasure did not hinge solely on having perfect food — it was about the whole experience."

"There’s jazz in the air/Spiced peanuts on the bar. Don’t need to get fancy/Just come as you are."

 
 
 
 
 
 

COME ON DOWN TO FARMERBROWN

located in the heart of the city 25 Mason @ Market, San Francisco, California

GOOGLE MAP

accessible by BART (Powell Station) and Muni

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HOURS

NEW FALL HOURS EFFECTIVE 12.01.17

Breakfast & Lunch
Monday – Friday
10am-2pm

Dinner
Monday - Saturday
5pm-10pm
Sunday
5pm-9pm

Brunch
Saturday – Sunday
9am-2:30pm

Happy Hour
Monday – Friday
4:30pm-6:30pm

CONTACT

415.409.3276 (FARM)

If ya just want to holler:
info@farmerbrownsf.com

For special occasions:
events@farmerbrownsf.com

FARMERBROWN’S
LITTLE SKILLET

Looking for lunch? farmerbrown brings you mid-day grub at our sister joint, little skillet. This small and mighty take-out window is perfectly poised in a south of market alley close to AT&T ballpark. Our hot box lunches are famous for the po’ boy selection and San Francisco’s finest chicken and waffles.

PARKING

farmerbrown offers secure paid parking on Mason Street, directly adjacent to the restaurant. Rates vary depending on time of day and day of week.

RESERVATIONS

We welcome small to large parties, please click here to make reservations.

For special events and private dining inquiries, please click here.

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PRIVATE DINING + SPECIAL EVENTS

We love celebrations at farmerbrown. The space has flavor. The food, unforgettable. The drinks, artisanal. Bring your event game up a notch. The restaurant offers up to 2800 square feet of event space for large dinner parties, brunch and lunch events, corporate meetings, wedding receptions, holiday soirées, and more. Bountiful buffets and cocktail receptions can accommodate up to 150+. The restaurant is also available for complete buy-out {includes digital projector and dj-ready booth}. Please click here to send us your ideas and we will work with you personally to complete your vision, suiting both your taste and budget.



SPECIAL DIETS

We are happy to make recommendations for any special diet. Allow our staff to craft a meal for you that suits your needs. Simply alert your server to your special requests, so that we get your order just right.



CATERING

Bring your guests “home” to a mouth-watering table, set with amazing Southern fare. From family-style picnics to corporate lunches, enjoy slow-cooked, sustainably-sourced, warm and tasty comfort food. Contact us at info@farmerbrownsf.com or 415.409.3276 with your ideas. We are happy to help you determine how much to order and collaborate on creating a menu to fit your event.



COMMUNITY

farmerbrown nests in the heart of the city in the Tenderloin neighborhood. Bordering the Mission/Market street corridors, this older downtown residential community has colorful stories to tell and our restaurant is blessed with natives, business owners, and friends who fill our space with them on a daily basis. The energy is always bright, the personalities as colorful and this makes our establishment burst with personality. We make it an important part of our operations to give the best of ourselves and this business to the community around us and in doing so, we are constantly reminded of what’s important in life. This neighborhood is beautiful because of its resilience, standing strong in the face of earthquakes, ever-changing demographics and economy. We are deeply grateful that we are welcomed here and we open our arms in return to all those who need to feel at home, wanderers and travelers alike.